Along with our Sensory capabilities, Northland Laboratories is one of the very few independent sources which can combine Sensory Services along with analytical testing such as microbiology, chemistry, shelf life studies and nutrition research. Our clients benefit by having all their product testing needs under one roof, from a company they can trust.
Our Sensory Professionals have over 40 years of combined experience in the Sensory Sciences field, with significant exposure to all different product categories including:
- Baked Goods
- Beverages (Juices, Coffee, Tea, Carbonated Soft Drinks)
- Prepared Foods
- Sauces and Condiments
- Snack Foods
- Food Ingredients (Seasonings, Sweeteners
- Food Service
All technicians are Serv-Safe trained to ensure safe product handling, and allowing for consistent and controlled study execution.