Along with our Sensory capabilities, Northland Laboratories is one of the very few independent sources which can combine Sensory Services along with analytical testing such as microbiology, chemistry, shelf life studies and nutrition research. Our clients benefit by having all their product testing needs under one roof, from a company they can trust.
Our Sensory Professionals have over 50 years of combined experience in Sensory Research, with significant exposure to all different product categories including:
- Baked Goods
- Beverages (Juices, Coffee, Tea, Carbonated Soft Drinks)
- Prepared Foods/Snack Foods
- Sauces and Condiments
- Food Ingredients (Seasonings, Sweeteners, Flavors, etc.)
- Food Service
- Packaging Materials
All technicians are Serv-Safe trained to ensure safe product handling, and allowing for consistent and controlled study execution.